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My Corner of Liguria
Gulf of Tigullio area shown and experienced by Anna
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Angiolina Cella and her fortune as emigrant in New York in early 20th century
One of the many busy roads in Manhattan early 20th century Her name was Angela, known as Angiolina. She was born in a small mountain village called Santo Stefano d’Aveto, in the high Aveto Valley in the province of Genoa, in the 70es of the 19th century. Angiolina was pour and illiterate, as most of the population of her native area, when, at just 16 years of age, she married Giovanni Cella from the same vilage. Both peasants and vegetable growers, they decided to follow the

Mandilli de Saea
Mar 137 min read


Josè Pepe Mujica
In May 2025, José Alberto Mujica Cordano, known publicly as Pepe Mujica, died in Montevideo at the age of 89, after serving as President of Uruguay from March 1, 2010, to March 1, 2015. He was a remarkable Uruguayan politician and guerrilla fighter in the Tupamaros during the dictatorship. Before becoming president, he was elected deputy, senator, and, between 2005 and 2008, minister of livestock, agriculture, and fishing in his country. He was the leader of the Popular Part

Mandilli de Saea
Feb 206 min read


Lavagnina olive and olive oil history and production in Gulf of Tigullio area
An example of Olive grove in Tigullio area ready for the harvesting Cultivation and history of the Ligurian olive tree The olive tree is defined as a "slow" tree. It has its own pace, its own growth, its own wise behavior, capable of withstanding drought, nutrient shortages, adversity, and wind. It never dies. Today, it is considered a "tree of haste" due to the current methods and timing of olive harvesting. Nowadays, olives are harvested by dropping them from the trees on

Mandilli de Saea
Feb 165 min read


Vineyards and wines from The Gulf of Tigullio
Basilica dei Fieschi vineyard in Cogorno, inland of Chiavari Liguria is a region particularly suited to grape growing. Nestled between the mountains to the north and the sea to the south, its land is almost entirely hilly or mountainous. The beautiful, sunny south-facing exposures, the Apennines and Alps that protect it from cold northerly winds, and the sea breezes that mitigate the climate, making it mild and temperate throughout the year, create ideal climatic conditions f

Mandilli de Saea
Feb 1512 min read


The modern Olive oil extraction in Gulf of Tigullio area
The veraison stage, or the moment in which the olives change color and from green become purple, is the key moment for harvesting olives for oil. Ligurian olives, Lavagnina type from Gulf of Tigullio area, ready to be pressed View of a modern olive mill with continuos extraction system plant, inland of Chiavari The operation can be divided into three / four main phases: milling or crushing, kneading (essential for the "continuous" method), pressing and water /oil separation.

Mandilli de Saea
Feb 156 min read


The olive harvest and the oil production in Liguria in the old days.
When the olive was ripe, as early as the end of October, but generally only in November or December, the harvest began: provided that it was a dry day without dew. A first method, far preferable because it prevented the olives from bruising, was to collect them by hand. For this use there were, and still are now, special ladders, with a lot of space between the rungs. This way the collector could give himself more balance by folding a leg over a rung and holding on behind th

Mandilli de Saea
Feb 155 min read


Anna's Genealogical Reserches on request - Happy ending stories
Paul Tiscornia's family from Pontori - Val Graveglia area, inland of Gulf of Tigulllio - Genoa Mr. Paul Tiscornia from USA contacted me in 2024, saying he was born in Manchester area U.K. and that his family had Ligurian origins from a smal village inland of Genoa, probably called Nè. From his surname I rekoned the village was a good clue as a start for looking for his ancestors. Paul also gave me the name and birth date of his great grandfather, Antonio Tiscornia, from whom

Mandilli de Saea
Feb 136 min read


The Genoese Mezzaro
Historically the Mediterranean sea has always been a basin recognized as a melting pot of races, religions, traditions, maritime and...

Mandilli de Saea
Mar 19, 20208 min read


The "Villa delle Palme" school in Recco, the school of German Jewish refugees students in the 1930s
All started with an occasional reading. One day browsing on the web, Mapy and Angelo from Recco found an article describing a place in...

Mandilli de Saea
Mar 11, 20207 min read


Campanina Chair - the famous Chiavari Chair
The Campanina chair, or Chiavari chair (incorrectly called "chiavarina") was created in 1807 by the Chiavari cabinetmaker Giuseppe...

Mandilli de Saea
Jan 25, 20204 min read


"Misto Chiavari" Hazelnut production
The hazel tree is found throughout the Ligurian territory both as a spontaneous and cultivated plant. Since the past in the eastern...

Mandilli de Saea
Jan 19, 20207 min read


The "rissëu", cobblestone mosaics in Liguria .
The cobblestone mosaic in Liguria is called "rissëu". The known origin of these mosaics in Liguria dates back to around the 14th and 15th...

Mandilli de Saea
Jan 3, 20205 min read


Fainotti & Sciamadde, old traditional Ligurian fast food places
During the golden period of the Genoa alliance with Spain, for more than 4 centuries, the port of Genoa (today Piazza Caricamento) was...

Mandilli de Saea
Dec 19, 20194 min read
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