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Old stone Olive presses and olive harvesting

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Prescinseua, typical local curdled cheese

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Cheak pea flour in Tigullio area

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Prebuggiun, Ligurian bunch of wild greens

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Dried mushrooms in the Ligurian cuisine

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Olives and olive oil from Gulf of Tigullio

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Sigogna, old Ligurian well for irrigation

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Grape harvesting and Tigullio wines

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Gulf of Tigullio native vegetables