antico-frantoio.jpg

Old stone Olive presses and olive harvesting

Prescinseua, typical local curdled cheese

Cheak pea flour in Tigullio area

Prebuggiun, Ligurian bunch of wild greens

Dried mushrooms in the Ligurian cuisine

Oliod'oliva3_edited.jpg

Olives and olive oil from Gulf of Tigullio

Sigogna, old Ligurian well for irrigation

Grape harvesting and Tigullio wines

Gulf of Tigullio native vegetables

ENQUIRE FOR A SPECIFIC OFFER NOW

Mandilli de Saea

Via degli Ulivi, 180 Cogorno (Ge) Italy

avemme@gmail.com

Tel: +39 339 3690112

 

© 2016. My corner of Liguria

Proudly created with Wix.com 

  • Facebook Clean
  • Twitter Clean
  • White Google+ Icon
  • Pinterest Clean