top of page
Old olive press

Old stone Olive presses and olive harvesting

Typical local chees called "Prescinseua"

Prescinseua, typical local curdled cheese

Cheak peas and cheak pea flour

Cheak pea flour in Tigullio area

Prebuggiun: bunch of wild eadible greens

Prebuggiun, Ligurian bunch of wild greens

Dried mushrooms

Dried mushrooms in the Ligurian cuisine

Olive oils and olives

Olives and olive oil from Gulf of Tigullio

Old ligurian water well, called Sigogna

Sigogna, old Ligurian well for irrigation

Ligurian vineyard

Grape harvesting and Tigullio wines

Native Ligurian vegetables

Gulf of Tigullio native vegetables

ENQUIRE FOR A SPECIFIC OFFER NOW

Mandilli de Saea

Via degli Ulivi, 180 Cogorno (Ge) Italy

avemme@gmail.com

Tel: +39 339 3690112

 

© 2016. My corner of Liguria

Proudly created with Wix.com 

  • Facebook Clean
  • Twitter Clean
  • White Google+ Icon
  • Pinterest Clean
bottom of page