Old stone Olive presses and olive harvesting

Prescinseua, typical local curdled cheese

Cheak pea flour in Tigullio area

Prebuggiun, Ligurian bunch of wild greens

Dried mushrooms in the Ligurian cuisine

Olives and olive oil from Gulf of Tigullio

"Misto Chiavari" hazelnuts

Sigogna, old Ligurian well for irrigation

Grape harvesting and Tigullio wines

Gulf of Tigullio native vegetables