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My Corner of Liguria
Gulf of Tigullio area shown and experienced by Anna

Prescinseua, typical local curdled cheese

Cheak pea flour in Tigullio area

Prebuggiun, Ligurian bunch of wild greens

Dried mushrooms in the Ligurian cuisine

"Misto Chiavari" hazelnuts

Sigogna, old Ligurian well for irrigation

Grape harvesting and Tigullio wines

Gulf of Tigullio native vegetables
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