Olives and olive oil from Gulf of Tigullio

Olive oil extraction in modern olive mill

Hazelnut "Chiavari Mixture" production and its cream

The old water wells called "Sigogne"

The Genoese vignards and wine tradition

The Tigullio area's historical vegetables still cultivated

Old Ligurian cableways called "Strafie" still in use in farming

Genoese traditional spreadable cheese, a niche product

Chickpea Ligurian culinary tradition and its flour used for Farinata

Prebuggiun, the wild greens bunch used in the Ligurian cuisine

Dried mushroom, a must in the Ligurian cuisine from the past